Basmati rice
Basmati Rice 1509
A premium early-maturing variety known for its extra-long grain and excellent elongation after cooking. It offers a pleasant aroma and is ideal for both domestic and international markets.
Raw Rice
Directly milled without steaming, this variety has a natural white color and mild basmati aroma. It cooks into long, soft, and fluffy grains, making it ideal for retail and everyday consumption.
Steam Rice
Processed with a light steaming method before milling, this rice offers a bright white appearance and firm, non-sticky texture after cooking. It is widely preferred for export due to its consistency and good cooking performance.
Creamy Sella (Parboiled)
Parboiled rice with a creamy white finish, known for its long, non-sticky grains.
Golden Sella (Parboiled)
Partially parboiled to strengthen the grain, resulting in a creamy-white color. This variety is highly durable, non-sticky, and ideal for bulk cooking, catering, and food service industries.
| Parameter | Specification |
|---|---|
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.40 MM (Approx) |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Elongation Ratio | Texture After Cooking | Aroma | Moisture | Whiteness (KETT Value) |
1509 Raw Rice | 8.35–8.45 MM | 16–18 MM | 2.0–2.2x | Soft, fluffy, non-sticky | Mild to medium aromatic | 12.5% Max | 40–42 |
1509 Steam Rice | 8.35–8.45 MM | 15–17 MM | 1.9–2.1x | Firm, separate grains | Mild aromatic | 12.5% Max | 38–40 |
1509 Creamy Sella | 8.35–8.45 MM | 14–16 MM | 1.8–2.0x | Firm, non-sticky | Light aromatic | 12.5% Max | 30–32 |
1509 Golden Sella | 8.35–8.45 MM | 13–15 MM | 1.7–1.9x | Extra firm, non-sticky | Light aromatic | 12.5% Max | 18–22 |