Basmati rice
Basmati Rice 1401
A cost-effective alternative to traditional basmati, offering good grain length, fine texture, and reliable cooking performance. Widely used in bulk supply and food service sectors.
Raw Rice
Milled directly without steaming, this variety has a natural white appearance with a mild basmati aroma. It cooks into long, soft, and fluffy grains, making it suitable for everyday consumption and retail markets.
Steam Rice
Processed through a light steaming method before milling, this rice has a bright white color and delivers a firm, non-sticky texture after cooking. It is widely preferred for export due to its consistency and cooking performance.
Creamy Sella (Parboiled)
Partially parboiled to enhance grain strength, resulting in a creamy-white color. This variety is non-sticky, durable, and ideal for bulk cooking, catering, and food service applications.
Golden Sella (Parboiled)
Fully parboiled with husk, giving it a golden-yellow color and stronger grain structure. It is valued for its cooking stability, firm texture, and suitability for large-scale international markets.
| Parameter | Specification |
|---|---|
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.80 MM (Approx) |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
| Variety | Before Cooking Length | After Cooking Length | Elongation Ratio | Texture After Cooking | Aroma |
|---|---|---|---|---|---|
| 1401 Raw Rice | 7.70–7.90 MM | 13–15 MM | 1.7–1.9x | Soft, fluffy, non-sticky | Mild aromatic |
| 1401 Steam Rice | 7.70–7.90 MM | 12.5–14.5 MM | 1.6–1.8x | Firm, separate grains | Mild aromatic |
| 1401 Creamy Sella | 7.70–7.90 MM | 12–14 MM | 1.5–1.7x | Firm, non-sticky | Light aromatic |
| 1401 Golden Sella | 7.70–7.90 MM | 11.5–13.5 MM | 1.5–1.7x | Extra firm, non-sticky | Light aromatic |