Non Basmati rice
PR 11
PR 11 is a widely traded non-basmati rice variety known for its uniform grain size, good cooking performance, and cost-effectiveness. It is highly popular in bulk markets across Africa, the Middle East, and other price-sensitive regions. PR 11 rice offers a clean appearance, consistent quality, and reliable supply, making it ideal for wholesalers, distributors, and large-scale consumption.
PR 11 Raw Rice
Milled directly without steaming, this variety has a white appearance and soft texture after cooking. It is suitable for everyday consumption and markets that prefer softer rice.
PR 11 Steam Rice
Processed with a light steaming method before milling, this rice has a bright white color and a firmer, non-sticky texture after cooking. It is preferred for its balance between softness and grain separation.
PR 11 Creamy Sella (Parboiled)
Partially parboiled to strengthen the grain, resulting in a creamy-white color. This variety is firm, non-sticky, and ideal for bulk cooking, catering, and food service applications.
PR 11 Sharbati Golden Sella (Parboiled)
Fully parboiled with husk, giving it a golden-yellow color and enhanced durability. It is highly resistant to breakage and performs well in large-scale cooking, making it popular in export markets.
| Parameter | Specification |
|---|---|
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 6.80 MM (Approx) |
| Moisture | 12.5% Max |
| Broken Grain | 2% (or as per requirement) |
| Damage/Discolour Grain | 1% |
| Foreign Matter | Nil |
| Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Moisture | Whiteness (KETT Value) |
PR 11 Creamy Sella | 6.8 MM | 12 MM | 12.50% | 32 Max |
PR 11 Golden Sella | 6.8 MM | 12 MM | 12.50% | 19 Max |
PR 11 Raw | 6.8 MM | 13 MM | 12.50% | 40 Max |