Non Basmati rice
Sugandha Rice Varieties
Sugandha rice is a premium non-basmati aromatic variety known for its long grain, pleasant fragrance, and excellent cooking performance. It is often considered a cost-effective alternative to basmati rice, offering similar appearance and aroma at a competitive price. Widely popular in export markets, Sugandha rice is ideal for wholesalers, distributors, and food service industries.
Sugandha Raw Rice
Milled directly without steaming, this variety has a natural white appearance with a mild aromatic fragrance. It cooks into soft, fluffy grains and is suitable for everyday meals and retail markets.
Sugandha Steam Rice
Processed with a light steaming method before milling, this rice has a bright white color and provides a firm, non-sticky texture after cooking. It is widely preferred for export due to its consistency and grain separation.
Sugandha Creamy Sella (Parboiled)
Partially parboiled to enhance grain strength, resulting in a creamy-white color. This variety is firm, non-sticky, and ideal for bulk cooking, catering, and food service applications.
Sugandha Golden Sella (Parboiled)
Fully parboiled with husk, giving it a golden-yellow color and strong grain structure. It is highly durable, resistant to breakage, and suitable for large-scale cooking and international markets.
Parameter | Specification |
Purity | 95% |
Natural Admixture | 5% |
Average Grain Length | 7.50 MM (Approx) |
Moisture | 12.5% Max |
Broken Grain | 2% (or as per buyer requirement) |
Damage/Discolour Grain | 1% |
Immature Grain | 1% |
Foreign Matter | Nil |
Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Moisture | Whiteness (KETT Value) |
Sugandha Raw | 7.5 MM | 11.5–12.5 MM | 12.50% | 38–42 |
Sugandha Steam | 7.5 MM | 11–12 MM | 12.50% | 40 Max |
Sugandha Creamy Sella | 7.5 MM | 11 MM | 12.50% | 30–32 |
Sugandha Golden Sella | 7.5 MM | 11 MM | 12.50% | 18–22 |