Non Basmati rice
PR-14 RICE
PR 14 is a popular non-basmati rice variety known for its medium-to-long grain structure, good cooking performance, and cost-effectiveness. It is widely used in domestic and export markets where consistent quality and affordability are key. PR 14 rice offers a clean appearance, decent elongation after cooking, and reliable supply—making it suitable for wholesalers, distributors, and bulk buyers.
PR 14 Raw Rice
Milled directly without steaming, this variety has a natural white appearance and soft texture after cooking. It is lightweight, easy to digest, and ideal for everyday meals such as plain rice, curries, and traditional dishes.
PR 14 Steam Rice
Processed with a light steaming method before milling, this rice has a clean, polished look and slightly firmer texture after cooking. It offers better grain separation and consistency, making it suitable for both domestic and export markets.
PR 14 Creamy Sella (Parboiled)
Partially parboiled to retain nutrients and strengthen the grain. This variety has a slightly off-white to pale yellow color and delivers a firm, non-sticky texture, making it suitable for bulk cooking and food service applications.
PR 14 Golden Sella (Parboiled)
Fully parboiled with husk, giving it a golden-yellow color and strong grain structure. It is highly resistant to breakage and ideal for large-scale cooking and export markets.
Parameter | Specification |
Purity | 95% |
Natural Admixture | 5% |
Average Grain Length | 6.50 MM (Approx) |
Moisture | 12.5% Max |
Broken Grain | 2% (or as per buyer requirement) |
Damage/Discolour Grain | 1% |
Foreign Matter | Nil |
Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Moisture | Whiteness (KETT Value) |
PR 14 Raw | 6.5 MM | 10.5–11 MM | 12.50% | 38–42 |
PR 14 Steam | 6.5 MM | 10–10.5 MM | 12.50% | 40 Max |
PR 14 Creamy Sella | 6.5 MM | 10 MM | 12.50% | 30–32 |
PR 14 Golden Sella | 6.5 MM | 10 MM | 12.50% | 18–22 |