Basmati rice
Basmati Rice 1121
Raw Rice
Naturally processed rice with a soft texture and authentic aroma, ideal for daily meals.
Steam Rice
Lightly steamed for better nutrition and firm, fluffy grains after cooking.
Creamy Sella (Parboiled)
Parboiled rice with a creamy white finish, known for its long, non-sticky grains.
Golden Sella (Parboiled)
Parboiled rice with a golden hue, offering extra firmness, rich taste, and excellent elongation.
Variety | Before Cooking Length | After Cooking Length | Elongation Ratio | Texture After Cooking | Aroma | Moisture | Whiteness (KETT Value) |
1121 Raw Rice | 8.30–8.40 MM | 16–18 MM | 2.0–2.2x | Soft, fluffy, non-sticky | Strong aromatic | 12.5% Max | 40–42 |
1121 Steam Rice | 8.30–8.40 MM | 15–17 MM | 1.9–2.1x | Firm, separate grains | Strong aromatic | 12.5% Max | 38–40 |
1121 Creamy Sella | 8.30–8.40 MM | 14–16 MM | 1.8–2.0x | Very firm, non-sticky | Medium aromatic | 12.5% Max | 30–32 |
1121 Golden Sella | 8.30–8.40 MM | 13–15 MM | 1.7–1.9x | Extra firm, non-sticky | Medium to strong | 12.5% Max | 18–22 |