Basmati rice
Basmati Rice 1718
A hybrid basmati variety combining high yield with superior grain quality. It has a distinct aroma and long grain structure, making it suitable for export markets.
(Note:If required add specification in all 1718 varities same in all varieties of 1718.)
Raw Rice
This variety is milled directly without steaming, giving it a natural white appearance and authentic basmati aroma. It cooks into long, separate grains with a soft texture, making it ideal for premium dishes and retail markets.
Steam Rice
Processed through a light steaming method before milling, this rice has a bright white color and delivers a firm, non-sticky texture after cooking. It is widely preferred for daily consumption and export due to its consistent quality.
Creamy Sella (Parboiled)
Partially parboiled to retain nutrients and reduce breakage, this variety has a creamy-white color and strong grain structure. It is ideal for bulk cooking, catering, and food service applications due to its firmness and non-sticky nature.
Golden Sella (Parboiled)
Fully parboiled with the husk, resulting in a golden-yellow grain with enhanced strength and distinct aroma. It is highly durable during cooking and widely used in international markets for large-scale food preparation.
Parameter | Specification |
Purity | 95% |
Natural Admixture | 5% |
Average Grain Length | 8.30 MM (Approx) |
Moisture | 12.5% Max |
Broken Grain | 1% |
Damage/Discolour Grain | 1% |
Immature Grain | 1% |
Foreign Matter | Nil |
Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Elongation Ratio | Texture After Cooking | Aroma |
1718 Raw Rice | 8.25–8.35 MM | 15–17 MM | 1.9–2.1x | Soft, fluffy, non-sticky | Medium to strong aromatic |
1718 Steam Rice | 8.25–8.35 MM | 14.5–16.5 MM | 1.8–2.0x | Firm, separate grains | Medium aromatic |
1718 Creamy Sella | 8.25–8.35 MM | 13.5–15.5 MM | 1.7–1.9x | Very firm, non-sticky | Light to medium aromatic |
1718 Golden Sella | 8.25–8.35 MM | 13–15 MM | 1.6–1.8x | Extra firm, non-sticky | Light aromatic |