Non Basmati rice
SHARBATI RICE
Sharbati rice is a premium non-basmati variety known for its long grains, excellent softness, and subtle aroma. Often considered a close alternative to basmati, it offers great cooking performance at a more competitive price. It is widely preferred in domestic and international markets for daily consumption, restaurants, and bulk supply due to its taste, affordability, and consistent quality.
Sharbati Raw Rice
Milled directly without steaming, this variety has a natural white appearance and soft texture after cooking. It produces long, fluffy grains and is ideal for everyday meals and retail markets.
Sharbati Steam Rice
Processed with a light steaming method before milling, this rice has a bright white color and slightly firmer texture after cooking. It offers better grain separation and is suitable for both domestic and export markets.
Sharbati Creamy Sella (Parboiled)
Partially parboiled to strengthen the grain, resulting in a creamy-white color. This variety is non-sticky, firm, and ideal for catering, bulk cooking, and food service applications.
Sharbati Golden Sella (Parboiled)
Fully parboiled with husk, giving it a golden-yellow color and enhanced grain durability. It is highly resistant to breakage and performs well in large-scale cooking and export markets.
Parameter | Specification |
Purity | 95% |
Natural Admixture | 5% |
Average Grain Length | 7.00 MM (Approx) |
Moisture | 12.5% Max |
Broken Grain | 2% (or as per buyer requirement) |
Damage/Discolour Grain | 1% |
Immature Grain | 1% |
Foreign Matter | Nil |
Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Moisture | Whiteness (KETT Value) |
Sharbati Raw | 7.0 MM | 11.5–12 MM | 12.50% | 38–42 |
Sharbati Steam | 7.0 MM | 11–11.5 MM | 12.50% | 40 Max |
Sharbati Creamy Sella | 7.0 MM | 11 MM | 12.50% | 30–32 |
Sharbati Golden Sella | 7.0 MM | 11 MM | 12.50% | 18–22 |