Non Basmati rice
SONA MASOORI RICE
Sona Masoori is a premium medium-grain non-basmati rice known for its lightweight texture, soft cooking properties, and mild aroma. It is widely consumed in South India and increasingly popular in international markets due to its easy digestibility and versatility in daily meals. This rice is ideal for households, restaurants, and bulk buyers looking for quality at a competitive price.
Sona Masoori Raw Rice
Milled directly without steaming, this variety has a natural white appearance and soft texture after cooking. It is lightweight, easy to digest, and ideal for everyday meals such as plain rice, curries, and traditional dishes.
Sona Masoori Steam Rice
Processed with a light steaming method before milling, this rice has a clean, polished look and slightly firmer texture after cooking. It offers better grain separation and consistency, making it suitable for both domestic and export markets.
Sona Masoori Creamy Sella (Parboiled)
Partially parboiled to retain nutrients and strengthen the grain. This variety has a slightly off-white to pale yellow color and delivers a firm, non-sticky texture, making it suitable for bulk cooking and food service applications.
Parameter | Specification |
Purity | 95% |
Natural Admixture | 5% |
Average Grain Length | 5.20 MM (Approx) |
Moisture | 12.5% Max |
Broken Grain | 2–5% (as per requirement) |
Damage/Discolour Grain | 1% |
Foreign Matter | Nil |
Packaging | Jute Bag, PP Bag, Non-Woven Bag or as per buyer requirement |
Variety | Before Cooking Length | After Cooking Length | Moisture | Whiteness (KETT Value) |
Sona Masoori Raw | 5.2 MM | 8.5–9 MM | 12.50% | 38–42 |
Sona Masoori Steam | 5.2 MM | 8–8.5 MM | 12.50% | 40 Max |
Sona Masoori Boiled | 5.2 MM | 7.5–8 MM | 12.50% | 30–35 |